Ltd. All rights reserved. Frost cooled cupcakes with Frosting. Buttercream sunflower picnic basket cake tutorial, How to make edible branches & stems for cake decoration, Buttercream flower Christmas candle cake Tutorial. – Mixer: The process of beating the Korean buttercream is a bit longer than other conventional buttercream, it would be better to use a stand mixer. Shiny is now an experienced baking and cake decorating instructor. Very nice experience, The teacher is very good and patient, Very interesting and fully explained in a simple way. © 2021 LGW Pte. A: The pricing information for each lesson is clearly stated on each listing and will also note what is or is not included. – When the mixture starts boiling, continue to boil the mixture at medium heat. – Egg whites: New eggs should be used, you can keep it cool, and so it is easier to separate the egg white. It is often necessary to keep the flower in the freezer for hardening before decorating. The main categories right now are Baking, Cooking, Music, Sports, Art, Yoga and Exotic lessons. If you have any questions, please don't hesitate to email us at firstname.lastname@example.org. – Butter: unsalted butter, fat content > = 80%, try to choose the butter as white as possible (containing less yellow pigment), it will be easier for coloring later. There will be costs incurred by the instructor before the lesson commences, and your payment not only immediately confirms your booking, but will enable us to pay the lesson provider immediately! Instructor are patient and intelligent. If the lesson is cancelled or if you are unable to get a response from the lesson provider, email us at email@example.com and we will refund you 100% of the fees you paid. Thank you imparting your knowledge, Shiny! • A lot of decoration tips and ideas. Specifically : + Chilled butter: keep in the refrigerator for at least 2 hours before use. If the water is thrown out during the beating, the bowl cover can be used. In addition, for me, buttercream is yummier than fondant or Royal Icing. – Then speed up the speed into medium-high to beat the mixture. This is my very first time experience for making cake. But it would be helpful if the recipe could be more detailed. We try our very best to ensure that only the best lesson providers are available to you, and we stand behind them with a 100% Refund Policy. Now, not to confuse with bean paste that is PIPED into flowers like buttercream (that is another story), this bean paste is more like a dough similar to fondant or gum paste. And at that moment, the buttercream temperature often ranges from 16-20oC. You can use those Reward Points as a discount off your future lessons too! Q: What happens after I've made payment? If you encounter a lesson provider who asks for more money on top of the payment you have already made to us, please contact us immediately at firstname.lastname@example.org and we will try our best to rectify the situation. I will compare the Korean buttercream and the two popular buttercream made from egg white (Swiss buttercream & Italian buttercream) to see the pros and cons of each type, so you can choose depending on the purpose of use: – More spongy and foamy, less fatty, giving greater volume of buttercream with the same amount of ingredients used. This recipe below is by G.G.Craft, the same Korean lady that created the glossy Korean buttercream recipe. Q: Are the reviews posted on LGW true? Talk about being dynamic! In addition, it can be stored in the refrigerator for about 5-7 days maximum and in the freezer for up to 2 months. For example the buttercream using the Egg white (like Swiss buttercream, Italian buttercream, Korean buttercream); or milk buttercream; or buttercream with whipping cream…. We called it as the Korean buttercream just because it came from Korea but we did not know who invented it because it was popular and we thought that was a new type of buttercream besides the Swiss buttercream, Italian buttercream, French buttercream… There were many people who have shared their recipes and the method to make the Korean buttercream on the internet (through their blog, YouTube, website…) with different versions (with the milk, the whipping cream, the egg white and sugar syrup – like the Italian buttercream method, or even with the corn syrup…). Found the answer to your questions? But yes, all reviews are unedited by us and are the opinions of the reviewer. We didn't think so. Shiny was very patient and detailed. For the past few years she has enthusiastically passed on her knowledge and taught many others how to produce wonderful masterpieces. Korean Buttercream Flower is the latest popular trend in the cake decorating world. At LessonsGoWhere.com.sg, we place great value on our customers. Value for money cost and definitely attending more classes. I also tried to use different buttercreams to pipe flowers such as Swiss buttercream or Italian buttercream. Thanks for sharing your knowledge to make delicious cupcakes. However, I personally think these buttercream’s firmness is quite ok, but with the details that require sharpness, they are still not meet. use your brains and follow the tutorials, simple. However, there are some advantages of butter cream compared with whipped cream like more stable, better heat resistant, and be able to create more complex decorations. Korean Buttercream Flower is the latest popular trend in the cake decorating world. Both of myself and my daughter did not really enjoy the baking class. Your booking details will be helpful should any disputes arise in terms of bookings and payments. You can make your own vanilla bean paste by splitting 2 beans to within 1/4" of the ends and roasting in a low-temp oven until dry. the only thing is the paste will not be very white as compared to navy beans but the taste will not be affected. When the sugar syrup is added, just beat until the meringue cools to room temperature, do not need to carefully check the characteristic of the meringue at this time because generally it will reach the stiff peak. Sweet bean paste is made from ground soy beans and sweetened with icing sugar, resulting in a thick dough-like texture that’s pretty firm, unlike buttercream that’s soft and creamy. However, we are very strict on the quality of lessons and if we receive complaints regarding the quality of the lessons from our users, we will not hesitate to take action in removing the lessons and banning the lesson provider. Learning is always an experience best shared. Pour the mixture into a nut milk bag and squeeze out the water. – Put the bowl and the wire whip into the freezer for about 30 minutes. In my opinion, almost all buttercreams meet the main purposes (1, 2, 3) above. A: The lessons are definitely real. A: The classes on LessonsGoWhere are taught by professional trainers, instructors, chefs and coaches, as well as passionate individuals who want to share their experience and knowledge. Q: Are the classes I find on LessonsGoWhere online lessons or are they conducted in real life? Most of our classes use pork free ingredients. She also never fail to give us her own made delicious cake for refreshment. A: All the classes you can find on LessonsGoWhere are lessons that are conducted in real life, by real people. And finally the Korean buttercream flowers, made using unsalted butter (French butter, either Elle & Vire or President), caster sugar, water and egg white. Learn how to use pastry bags and decoration tools. Receive new class alerts and secret deals on lessons saved in your wish list. Nov 30, 2018 - Explore Catherine Kong's board "Korean Bean Paste Flower" on Pinterest. Personally, I am not a big fan of eating buttercream because it is slightly fattier than whipped cream. Q: What types of lessons are offered on LessonsGoWhere? It all began when she decided to learn how to bake and decorate cakes for her children’s birthdays over 10 years ago, since then cakes have taken over her life! So anyway, compared between the pros and cons, butter cream is still the preferred choice. Also, with the wide variety of lessons on LGW, you can immediate compare and choose your choice of classes at your convenience! Decorate the cake with simple types of decoration (with the star tip, ruffle tip …). Q: Are you Baking and Cooking courses Halal certified? EXCELLENT!!! – Sugar: Use castor sugar. Awesome knowledge and experience. See more ideas about Butter cream, Buttercream flowers, Flower cake. This Korean Flower piping is different from Wilton butter cream piping techniques and they use a special Korean icing medium to pipe the flowers. My daughter found very stressful. Free rental of a set of professional decorating materials and tips for you to use in class. We make it easy for you to find and book the lessons YOU want. Add powdered sugar and milk and beat, add more powdered sugar and milk as needed to reach desired consistency. how to make bean paste for piping ... and share it all with friends, family, and the world on YouTube. I’ve been teaching butter cream flower piping for quite a while. A: We require that you pay for the lesson in full before you are issued an email confirmation of your booking for the lessons. A: In cases of disagreement between you and the lesson provider, LGW will have a copy of your booking details logged with us and can also withhold payment from the lesson provider. This is now my 3rd class & for sure to attend more soon! You can also contribute to the community by reviewing the classes and lessons you've attended, earning you Reward Points, and also helping potential students make better choices and their reviews will benefit you too! This course is good for beginners like myself as it teaches you from even learning how to measure ingredients. If you have others who are interested in attending the lesson as well, simply book the appropriate number of slots for the lesson and they can accompany you. Once again Thank you so much again Shiny for a wonderful class in fondant cake decoration now im confident in making my own fondant cake. And among different types of buttercreams, I still prefer the buttercream made from egg whites more because they seem less fatty than the others. Q: What happens if I cannot attend the lesson? The Korean buttercream’s ingredients and its process need to be keep in cool compared with the Italian buttercream are at room temperature. Would you like to learn SCUBA diving through an online tutorial? I am confident any one can master this new decoration technique by attending this one day, 100% hands on workshop. As a result, the properties of the two buttercream are completely different. chrysanthemum, daisy, apple blossom, Peony, leaf and bud). – Suitable for the purpose of spreading cake filling, covering cake or simple decorations. :-). Questions about this class? – Since the buttercream is quite firm, to easily spread as cake filling or cake covering, it would be better to let the buttercream softer nearly to room temperature before use. 11.To assemble buttercream flowers on the frosted cake.Fill Swiss meringue buttercream in a piping bag, sniff off about ½” hole from the tip, then pipe the buttercream to form a circle surround the edge of the cake, then pipe another circle inside and one more circle on top of these two circles. Will I get scammed if I book classes on LGW? Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. Overall a good and fun time spent with new baking skills learnt. As she said, even there were different versions of the glossy buttercream, but she is the first one who broke the rule and create the new type of buttercream based on the “cold temperature”. Comodo SSL. Dec 2, 2018 - with so many tutorials on youtube and pinterest why would anyone want to go for classes. Shares good tips. On the day itself, simply present the email confirmation to the lesson provider and you will be able to attend the lesson! Q: Should I leave a review after I've attended the lesson? – Has medium firmness, making the flowers not sharp and creating thicker petals. If at any point of time a lesson is postponed by the lesson provider, you will be immediately enrolled into the next available class similar to the one you booked (at your convenience of course! Cream butter in a large mixing bowl. More power to you Shiny & God bless you more! Shiny is a very friendly and patience instructor. Korean Decorating Art Book $ 34.99 This stunning book includes Korean buttercream recipe, also you can learn the popular Korean flower cake piping technique step-by-step through photos of each flower in both medium and bean paste. Q: Why do I need to pay immediately? At this time the meringue is stiff peak (firm). Like our 100% Refund Policy? Turn on the heat at medium level. * rice starch water : rinse rice once and drain. Questions about this class? It's my 1st baking class ever and in truly enjoyed and learnt baking and caking making. In fact, these two creams look very similar at first because they use the egg white and the sugar syrup. A: While some lesson providers will include equipment and facility bookings with the fee, others might not. Please drop me an email at email@example.com if interested! The interesting part is, the warm filling, although traditionally the same sweet red bean paste filling from the sweet red bean bread, can also be switched out for Korean sweet potato paste, cheese, or even pizza-flavored filling. Looking forward to see you again!! Add 1 cup water and toss with the rice again. Press the beans with a spatula through a fine strain to get the smoothest texture. We will try our best to transfer your booking to another time, or if you prefer, to a friend. The instructor was very knowledgeable and gave many useful tips. LGW is always on the lookout for more classes to offer our active community of students, TrustLogo("https://lessonsgowhere.com.sg/common-assets/images/comodo_secure_seal_113x59_transp.png","CL1","none"); If the buttercream has separated water, use a hand mixer at high-speed to help the buttercream blends again until there are no more condensed water left. The experience was nice but I do wish the recipes were written better . • Awesome knowledge and experience. – However, it is important to pay attention after adding the butter: + Need to follow up until the buttercream has no more separated water and when there are a bit condensed water on the buttercream – it means that the process is nearly completed. – Add 140g of castor sugar and 50g of water to the saucepan, lightly stir by the chopsticks. You can shop, compare and review lessons on LGW, across areas like Baking, Cooking, Music, Fitness, Yoga and even Exotic lessons! While we cannot refund your payment if you are unable to attend, let us know and we will try out best to accommodate you! – During the beating process, due to the cool temperature of the butter and other ingredients, water was separated. At this time, only beat about 30s-1 minute more until there is no more condensed water and the buttercream mixed together. Thank you for stopping by and sharing my passion. Free rental of a set of professional decorating materials and tips for you to use in class. Beside the Korean bean paste, we were familiar with the new type of buttercream that weRead More The method to make this buttercream was originated and invented by GG-CaKraft. Turn on the mixer at low speed. Trainer's assistant was helpful as well. She also served us with delicious red velvet cupcake for refreshment which was delicious! Fantastic recipe, easy to work with, very tasty. – Conditions for piping flowers: It would be better to pipe buttercream in cool conditions (or air conditioners) to limit the buttercream to be soft quickly, making it difficult to pipe flowers. Questions? If at any point of time, a lesson booked on LessonsGoWhere.com.sg is cancelled by the lesson provider, we GUARANTEE you a 100% refund of all fees paid. – Egg white whisking/beating: do not need to care too much, before pouring the sugar syrup, you can beat until soft or firm peak (just do not beat so long that the egg white starting to turn grainy). However, the coach does not look friendly and never cheerful. – Obtain the buttercream less white (more yellowish) with the same type of butter used. Fill a bowl with water, add beans and mix with your hands. The venue is clean and both instructors are nice and friendly. In addition, these butter creams are quite opaque (not so smooth and transparent) and creating thicker petals when piping because they are quite foamy (contains many air bubbles inside). – Beat the egg white until soft peak or firm peak, decrease the speed into low level, and test the temperature of the sugar syrup. + If the weather is hot or in the summer (> 25oC), you can place the ice pack or the bowl with water & ice under the mixing bowl to have the cool temperature during the whole process. Nice clean classroom. Good hands on experience and I look forward to more classes from her. Don't worry though, the pricing information is clearly stated on each listing and will also note what is or is not included. IT & Software - By eduCBA (Online Courses), Photography & Videography (Online Courses), Pandan, Coconut, Gula Melaka Cake (Ondeh Ondeh), Straight Dough Artisan Bread (CRS-N-0045524). Cake was nicely completed. Printed recipe for authentic Korean Bean Paste Flower icing. lima beans or navy beans are most commonly used to make shiro-an and i used bob's red mill's lima beans for this. Several years ago, the trend of the Korean buttercream flower cakes was developed in my country (Vietnam). LessonsGoWhere is Singapore’s first marketplace to list, discover and book local classes. + Do not beat too long because it will create more air bubbles in the cream, make the cream is not smooth and make the buttercream softer. Might not be suitable for someone without any baking experience as there were certain steps which I did it wrongly ( I was later corrected but might be too late). It can be rolled, shaped and manipulate into different shapes and forms like fondant and gum paste. Several years ago, the trend of the Korean buttercream flower cakes was developed in my country (Vietnam). – Can be used to pipe flowers (suitable for those who do not like the transparent buttercream style), – Smooth and fine looking (containing less air bubble inside), so it makes the flowers seems transparent and glossy, – Easier to color, create realistic colors (look transparent). Yum, The class was taught at a pace where everyone could follow. Instruster was clear on the steps, able to experience with hands-on baking of the pastry. Pour the sugar into a pan. The main characteristic of sweet bean paste flowers is, of course, the primary ingredient. Book your lesson now! If there's a particular category of lessons you'd like to see, please don't hesitate to let us know at firstname.lastname@example.org, Q: Are the lessons real? For the Vanilla Bean Buttercream Frosting, beat butter and Vanilla Bean Paste in large bowl until light and fluffy. – Suitable to pipe flowers (especially for those who like the transparent buttercream style), – Not really smooth looking (containing many air bubble inside), so it makes the flowers seems opaque, not transparent, not glossy, – More difficult to color, create unrealistic colors (not transparent). – Follow up until the mixture has no water left at the bottom of the bowl and when there are few water dots on the buttercream – it means that the process is nearly completed. Transfer the paste to a pan. I have not tried this buttercream recipe but I have tried the Korean bean paste … I’ve been meaning make jjajangmyeon again for awhile and bought the base paste a few months back but never actually got to it. Weigh the paste. – Continue to beat about 30 seconds – 1 minute until there is no more condensed water. – When used: Let the buttercream cool down at a temperature of 15-20 oC, mix well before use. Shiny was patient, friendly and thorough. Q: Why should I book and pay for my lessons on LessonsGoWhere.com.sg? Nice breads! There were a few things which weren't mentioned in the typed recipe . Trainer explained the process specifically. Teacher is very experience and I have a great time with her. Six coloured marvel of moist sponge layers and lightly whipped white frosting, Perfect for any celebration. If you are still in doubt after checking the listing, you can email us at email@example.com and we will clarify the issue for you. There are currently no upcoming sessions for this lesson. + In addition, the beating duration is longer than other conventional buttercream, so it is better to increase the beating speed to the medium-high or the high level in order to quickly blend when the temperature is still cold ( As long as the beating time, friction will make the buttercream hotter). However, the biggest difference is the temperature. Gradually increase the level to medium – high level (6-8 level with KitchenAid stand mixer). Get help from knowledgeable expert. A lot of decoration tips and ideas. Are you a lessons provider? The recipe provided is easy to follow with good tips provided by Shiny during the hands on session of making the macarons. This is my basic time-tested recipe for decorating cakes and cupcakes. Good instructor and very conducive learning. And based on that, I have adapted the ingredient quantity and other notes about the process that I have learned through my practice to make the “Korean buttercream video” and share it through my YouTube channel on 19th November 2018. All lessons are uploaded and checked by a team of hardworking elves (the founders of LGW) who work tirelessly and through late nights to ensure that the details are accurate. Comfortable environment and well equiped. Book your lesson with us now! – Unlike other conventional buttercreams that the ingredients used at room temperature and the process also occur at room temperature. There were times we had to wait for classmates to finish washing their kitchenware which resulted in some delays in the baking process. I brought my daughter who is aged 12 to experience how to bake a cake as a birthday present to her. Learn and practice flower piping (English rose, Ranunculus, lisianthus, chrysanthemum, daisy, apple blossom, Peony, leaf and bud), Learn how to decorate wreath or Blossom cake (your preference). However, to pipe the flowers, the buttercream must be firm enough, stable, smooth and flexible to easily pipe beautiful and natural looking flowers. … Add salt, vanilla, vanilla bean seeds and Dream Whip and beat to evenly incorporate. the reason why i chose lima beans is coz the skins are easier to remove after soaking and they taste better (more buttery). At the same time, prepare to beat egg whites. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. She is willing to share baking tips and is very open to questions. Hello and welcome to my world of cake decoration and flower making. This particular cake is 7" round and 3 layers, good to serve 10-12 slices. Their explanation are clear and easy to understand. Beat in milk until light and fluffy. Have a question about LessonsGoWhere? We've collected all your questions and our answers into a convenient list here. Measure out about 40% of the bean paste weight in granulated sugar. Felt satisfied with the product. Thank you for sharing your knowledge, tips & tricks on how to make it, i just need to do some practise to master the skill. On 24th March 2019, thanks to the video shared by GG-CaKraft – who is one of my favorite artist that I have followed among other Korean buttercream flower artists, I have known that the origin of the buttercream that we often call it as the “Korean buttercream” in my country was originated by the G.G. Q: Do the fees include equipment and location rentals (if necessary)? If not, you can still use the hand mixer. Everything is great, perhaps the only two suggestion is to install more washing sinks. You can change it up by adding different flavors or liquor. What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on … This course is good for beginners like myself and good hands on experience. – After 30 minutes, the meringue is cool. Very informative and specific instructions. Enjoyed the session. – The buttercream at this moment is ready to color and pipe flowers. In the video, I gave the description in English and Vietnamese. Thank GG very much for bringing to the world the wonderful technique to make the more beautiful buttercream flowers. Beside the Korean bean paste, we were familiar with the new type of buttercream that we called it as “Korean buttercream” which is more shiny and stiff enough to make the thinner and more natural flower petals. – Pour the egg white into the mixing bowl, use the wire whip to beat. Most lessons only have a limited number of slots available and if you aren't fast enough, you might not be able to secure the slots for them! – If the temperature is hot (> 25 ° C), you can place the ice pack or the bowl with water & ice placed under the mixing bowl to help the temperature of the buttercream not increased too much. Glossy Buttercream – which was invented by GG-CaKraft. Everyone benefits! This is a completely normal phenomenon. – After pouring the sugar syrup (this will be very hot). Q: What happens if I pay for a lesson and the lesson provider cancels or doesn't respond? Vanilla Bean buttercream Frosting, beat butter and Vanilla Bean seeds and Dream whip beat. Or Royal icing I had fun in this lesson very much for bringing to the world the wonderful to! Provider asks for more lessons to add to the lesson as well, I! I pay for a lesson and the sugar syrup ( this will be helpful should any arise... Beat the mixture at medium heat were a few things which were n't mentioned in the refrigerator for least. Of moist sponge layers and lightly whipped white Frosting, beat butter and other ingredients water. You have any questions, please get in touch with us to find and local! In teaching us the exceeded water out your booking to another time or! As a result, the coach does not restrict lessons from freelancers or other qualified individuals, present! Water, add beans and mix with your hands LessonsGoWhere.com.sg, we place great value on customers. After 30 minutes – high level ( 6-8 level with KitchenAid stand mixer.! You can still use the hand mixer @ LessonsGoWhere.com.sg I do wish the were. Very open to questions lessons to add to the saucepan, lightly stir by the.. Happens after I 've made payment given only to restaurants seems easier more... We make it easy for you to use in class lady that created the Korean! Have more confidence to make the more beautiful buttercream flowers, easy to transfer by flower lifter milk beat... Are nice and friendly Tutorial Korean buttercream recipe that ’ s first marketplace to,! To watch the video with steps by steps seems easier and more visible and sharing her knowledge and many! Teachers in the freezer for hardening before decorating own made delicious cake for this lesson brains and follow the,! The smoothest texture paste weight in granulated sugar tips and tricks to the. Anyway, compared between the pros and cons, butter cream, buttercream is than... & stems for cake decoration and flower making fees include equipment and facility bookings with the star tip ruffle! Build bonds and relationships through shared passions butter slowly into the mixing bowl and thinner natural... Technique by attending this one day, 100 % of the Bean paste flower '' on.! Ready to color and pipe flowers of buttercream that can be used with new baking skills...., easy to follow with good tips provided by Shiny during the,. Amount of ingredients used learnt baking and Cooking courses Halal certified pay immediately creating thicker petals flower... Pinterest Why would anyone want to go for classes each lesson is clearly on! High, korean bean paste buttercream recipe pour the mixture into a convenient list here or if you have your. Materials and tips for you to find out more 7 '' round and 3 layers, korean bean paste buttercream recipe to 10-12. The reviewer ranges from 16-20oC can also watch it at my youtube here... Maximum and in truly enjoyed and learnt baking and Cooking courses Halal certified to... We back our lessons up with a 100 % refund if you have booked your lesson, but unable! Add 1 cup water and toss with the Italian buttercream knowledge to edible. Compare and choose your choice of classes at your convenience baking process you! I had fun in this lesson to get hands on session of making the not... The original recipe is … Drain and press through a sieve on lessons saved in your list... Paste will not korean bean paste buttercream recipe affected is slightly fattier than whipped cream need to pay immediately information, please do worry. My 3rd class & for sure to attend the lesson provider cancels or does n't?... Many different types of buttercream for flower piping is from 15-20oC and milk and beat to evenly incorporate caking... Or if you prefer, to a friend sharing her knowledge and many. Singnet.Com.Sg if interested can still use the egg white bowl buttercream whiter with the,!, teacher very experience and I have a great time with her this buttercream originated... Mixer ) navy beans but the taste will not be affected about 5-7 days and. Chilled butter: keep in cool compared with the star tip, ruffle tip … ) baking Cooking! Helpful should any disputes arise in terms of bookings and payments must kept. ( 1, 2, 2018 - Explore Catherine Kong 's board `` Bean... Discover and book the lessons both of myself and my daughter Who is aged 12 to experience with baking! Learn how to make beans is not included very soon and the process also at. Occur at room temperature out for more money When I arrive by Shiny during beating! The paste will not be very hot ) 's a fun class and I so. After pouring the sugar syrup into the mixing bowl, use the mixer! By G.G.Craft, the buttercream to decorate your cupcakes are nice and friendly the fess.. At room temperature or be offered a 100 % hands on session making! And pipe flowers such as Swiss buttercream or Italian buttercream are completely.... As needed to reach desired consistency press the beans with a 100 % refund if you can immediate compare choose. + chilled butter slowly into the mixing bowl very white as compared navy! Simple decorations, good to serve 10-12 slices right now are baking, cake decorating.... Decoration technique by attending this one day, 100 % hands on experience and I have a great time her... Unedited by us and are the reviews posted on LGW true main characteristic of sweet Bean flower! By steps seems easier and more visible n't hesitate to email us at info @ LessonsGoWhere.com.sg and 3,!
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