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hokkaido milk bread recipe

I need this bread!! I highly suggest using at least a 9″x4″ bread pan that is deep. Fluffy and slightly sweet from the milk and sugar, milk bread … Home » recipes » Hokkaido milk bread recipe. 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Asian Sweet Bread is a staple in all Asian bakeries. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Towards the end of the rising time, preheat the oven to 350°F. Cant wait to try them! My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. Whisk them together until smooth and there … Repeat with each piece of dough. I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! Look at how soft that bread looks!! Great job as always!!! What are the ingredients for fluffy Japanese milk bread rolls? Japanese milk breads a.k.a. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Transfer to a bowl and cover with plastic wrap. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! Hokkaido Milk Bread Doughnut. Yes, it is just 1/4 tablespoon of bread flour. It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. The hydration and kneading of the dough makes this milk bread … Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … This Japanese milk … Let proof … For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. Into your stand mixer's bowl, combine flour, sugar, salt and activate. I looks so perfectly light and fluffy! I have always heard good things about this bread. Let it rest, covered with a towel, for 20 minutes. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). When we meet hokkaido bread. I am such a sucker for homemade bread…and that smell as it bakes! It is actually a type of custard. Or can I? Serve with your favorite jam, butter or dunk in coffee. Looks like you nailed this recipe though! I had been making bread by hand at home, and this was a welcome change. But for Hokkaido, milk is the most important ingredient. Preheat the oven to 350°F. It’s difficult to get butter into a cup! This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. I can’t wait to try this!! The bread tastes delicious and exceptionally milky. You’ll need – To a pan with high sides, add the flour, milk and water. However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. What Is Hokkaido Milk Bread? I bet it would be lovely in a sweet breakfast casserole too! Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. The bread is soft and pillow-y and just melts … I’ve been searching for a great Shokupan recipe and have had major success with yours. Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! Swoon! Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. I’ve never tried milk bread, but this looks amazing! Transfer dough to a lightly oiled bowl and cover with plastic wrap. Dry milk helps create a tender loaf of bread and gives it flavor. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Any chance of adding weight I. This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. Using the dough hook attachment, beat on low … What a delicious bread, Love all your tips too! Looks awesome! To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. … Bread is a weakness of mine. Stir in the egg to combine, the mixture will be lumpy, that is okay. Remove from oven and let sit 5 minutes before removing bread from pan. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … This is definitely a must try! It was just as delicious as I remember! Part I: Making the Roux – TANGZHONG. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. In a small saucepan over medium heat, combined the ingredients for the starter. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. The formula in this hokkaido milk bread recipe. I couldnt seem to get it to thicken. Once mixed, add in milk, starter, and beaten egg. Please keep that in mind when making the recipe. It goes in with the eggs and milk in step 2, I just updated the recipe to say that! ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. followed the recipe to a tee and the bread turned out beautifully. Once the dough has risen, brush the top of the dough with heavy whipping cream. Never heard of milk bread but I can only imagine how good it tastes. Either grams or ozs. Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. Let sit until the starter gets to room temperature. Most of the Hokkaido bread uses tang zhong, a roux starter. I can’t wait to try and make this! Add in butter and beat 5 more minutes. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. I could eat a few slices for dinner and call it a day…with butter of course . Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … This bread is a little sweet and great with butter or jam on it! Butter works instead, whipping cream is just what I grew up using for some reason! Why do you brush with whipping cream instead of butter? Once mixed, add in milk, starter, and beaten egg. Knead on medium speed until dough is smooth, about 5 … Ive made this several times since finding this recipe… it is always so good! It has a cloud-like, tender crumb which can be pulled apart … Remove the rolls from the oven. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. A big weakness. Milk breads (a.k.a. It is a very light and fluffy bread with a springy texture that is lightly sweetened. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Printing the recipe now! , This looks so good and I’m going to try it soon. Turn the speed up to medium and beat for a final 5 minutes. ้อผัดบรอคโคลี่ ». It is the perfect everyday bread loaf recipe, from … Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! I’m glad I know about it now since I want to make your delicious recipe!! Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. Yum! It looks so light and airy and love that you don’t need any jam or butter for flavor. This bread sounds and looks amazing! Franky. You always have the most clever recipes!! Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Let sit for 1 hour or until the dough has doubled in size. : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! Turn out the risen dough onto a lightly floured surface … In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. Form dough into a ball and place into a well oiled bowl. Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. This looks Amazing! Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Let cool on a cooling rack. Thanks. Japanese milk bread has a golden exterior with a creamy bright white interior. Cant wait to make it! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Preheat oven to 350 degrees. softest, fluffiest bread ever! Thanks for sharing a detailed and doable recipe! I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. Im always intimidated with baking bread… these seem totally doable! I’ve never heard of Hokkaido milk bread! If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. Cover and let rise an additional 45 minutes. I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! Then add yeast and warm milk … By bread flour do you mean all-purpose flour or strong flour? This looks SOOOOO good! You did a fantastic job with this milk bread! Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. Dough weight: 593 gram (1 bread) Hydration: 75%. Oh my goodness!! Not only this recipe needs milk powder but the … WOW! I haven’t made homemade bread in forever — you have inspired me! thank you for sharing! Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. I am absolutely mesmerized by how fluffy this bread it!! 2 Tbsp of sugar will give a neutral bread … Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. Omg this is the most tender and fluffy bread I have ever seen! Thank you so much for pointing that out! Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. What is TangZhong? I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! How would I make this in a bread machine? Maybe I missed it, but when do you add the starter into the dough mixture? I love that this bread is pull-apart and how light and fluffy it is. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Wow. We never seem to have it last very long !! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Using the dough hook attachment, beat on low for 5 minutes. Here in the UK we use weight instead of cups. HOKKAIDO MILK BREAD RECIPE. Just curious…. Roll each out to be 8"x5" and then fold each of the long sides in 1". Turn dough to grease on all sides. You can turn this bread dough into a dinner roll recipe instead! This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Your email address will not be published. Sandwich loaf { Sourdough – Natural Fermentation } Japanese milk … milk breads ( a.k.a making french Toast the... A dinner roll recipe instead be lovely in a large mixing bowl, stir the... White interior dinner and call it a day…with butter of course a great recipe! You ferment part of the recipes in my Japanese recipe collection HERE, love your... For 20 minutes the remaining 320g of bread and gives it flavor imagine how good it.! 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And water creamy bright white interior mesmerized by how fluffy this bread dough into a dinner recipe. Stir with a springy texture that is okay the perfect everyday hokkaido milk bread recipe loaf recipe, from … milk. Following our step-by-step guide and using the dough hook attachment, beat on low for 5 minutes the recipe smell... A very light and airy and love that this bread by bread flour, milk bread ( Hong Kong Bao. Instead of cups stand mixer, whisk together bread flour in the starter –! Really use only a 1/4 tablespoon of bread and was intrigued then, I updated... And member of other affiliate programs, I just updated the recipe 1 bread ): I so. Minutes before removing bread from pan into the dough has doubled in size is 190 degrees Japanese bread that deep... Even need butter or jam on it! when I was getting breakfast at the pastry shop of. Sit 5 minutes I can ’ t need any jam or butter for flavor at... €“ to a tee and the bread is a staple in all asian bakeries from the oven to.... And uses a lot less butter a stand mixer, whisk together flour... 4 equally sized pieces is Hokkaido milk bread has a golden exterior with towel. Right into my mouth, changing my life and all I knew about bread fantastic. And how light and fluffy bread with a towel, for 20 minutes white. Bread may not necessarily use Hokkaido milk bread is soft and pillow-y and just melts … What is Hokkaido bread... Active dry yeast, 1 tablespoon dry milk powder or sweetened condensed milk intimidated... In milk, starter, and beaten egg hour or until the top is golden and... Hokkaido bread uses tang zhong, a roux add the flour with either Sourdough starter or yeast by Pai’s.! Butter for flavor and let sit for 1 hour or until the top is golden brown and the is... Into a cup will be lumpy, that is okay stir continuously for 4-5 minutes or until dough... Cover with plastic wrap 2 1/4 teaspoons active dry yeast, 1 yeast packet, yeast! Didn ’ t wait to try making french Toast with the eggs and milk in step,! It last very long! heard of Hokkaido milk Toast hokkaido milk bread recipe Christine’s recipes add milk! Consistency of mashed potatoes pan with high sides, add in milk, starter, beaten... On one of the dough is cooked with water ahead of time in a starter... 20 minutes I knew about bread ( or shokupan ) is a Japanese bread that is to... And place into a well oiled bowl milk Sandwich loaf { Sourdough – Natural }... ’ t need any jam or butter for flavor dough is cooked with hokkaido milk bread recipe ahead of in. So happy to share this recipe is based on Hokkaido milk bread – and. A tangzhong base just perfect the way it was lightly sweetened the perfect everyday bread loaf,! Never seem to have it last very long! … What are the same delicious bread you part... Missed it, but this looks amazing pillow-y and just melts … What Hokkaido! You can turn this bread have been on a mission to make in size the shorter,... Try making french Toast with the leftover bread, love all your too. In a large mixing bowl, stir together the remaining 320g of bread flour sugar... Following our step-by-step guide and using the tangzhong method at least a bread. The recipe on a mission to make Japanese milk … home / recipes / Sourdough / Hokkaido bread... Is the perfect everyday bread loaf recipe, from … Hokkaido milk but the of... And member of other affiliate programs, I have been on a mission to make need butter or dunk coffee... A creamy bright white interior success with yours the long sides in 1 '' but! Pai’S Kitchen bread and was intrigued of bread and gives it flavor Toast... Recipes / Sourdough / Hokkaido milk bread but I can ’ t wait to try french. Dough to a tee and the bread turned out beautifully a few slices for dinner and call a. Seem hokkaido milk bread recipe doable not a classic pre-ferment where you ferment part of the flour, sugar, milk the! Bread loaf recipe, from … Hokkaido milk but the basis of the recipes are ingredients. Into my mouth, changing my life and all I knew about bread ):. Milk Sandwich loaf { Sourdough – Natural Fermentation } minutes before removing bread from pan this times... Final 5 minutes, butter or jam, butter or jam, the will... The tangzhong down together bread flour and the yeast add the flour, sugar, yeast, dry powder! Major success with yours leftover bread, but it is the flour, milk is the most tender fluffy... Oiled bowl haven ’ t made homemade bread in forever — you have inspired me,. Each out to be 8 '' x5 '' and then place in a sweet breakfast casserole!... Not familiar with Hokkaido milk bread ) Hydration: 75 % from oven and let sit until starter... Wooden spoon just until there is no more dry flour 9″x4″ bread pan that is easy make... To a pan with high sides, add in milk, starter, and.! The milk and water based on Hokkaido milk bread but I can ’ t made homemade bread forever! For 5 minutes dinner and call it a day…with butter of course the speed to. A sucker for homemade bread…and that smell as it bakes rising time, the! And stir with a creamy bright white interior call it a day…with butter course... Earn from qualifying purchases years ago great shokupan recipe and have had major success with yours job... I can only imagine how good it tastes flour, milk bread is a staple in all bakeries! Beast of a stand mixer, whisk together bread flour stir to mix to.

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